Apple, Pear and Apricot Chutney
By Greg
Total Time: 30 min
Prep Time: 10 min
Cook Time: 20 min
Apple, Pear and Apricot Chutney
This recipe takes less than 30 minutes to prepare and 10 to 30 minutes to cook. It makes 3-4 x 450g jars.
Recipe Details
Serves: 6 people
Difficulty: Easy
Created 23 April, 2004
Updated 20 March, 2021
Adjust Servings
Ingredients
Instructions
- Put the apples, pears, onions, garlic, lime zest and juice, mustard seeds and half the vinegar into a large saucepan, bring to the boil and simmer until the fruit is nearly cooked.
- Add the remaining vinegar along with the rest of the ingredients, bring to the boil and simmer for 20-25 minutes or until thick and pulpy.
- Leave the chutney to cool for 15-20 minutes then pack into the jam jars, cover with a wax disc and a screw top lid. Store in a cool dark place for 3-4 weeks before enjoying.
