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Spiced Onion Marmalade

Spiced Onion Marmalade

Name: Spiced Onion Marmalade
Yield: 4 servings
Ingredients: 1/4 cup Balsamic Vinegar3 Garlic Cloves, chopped1/2kg Maui Onions, diced1/4 tsp ground Cloves1/4 cup Olive Oil1/4 tsp ground Nutmeg1/2 tsp ground Ginger1/4 cup (packed) golden Brown Sugar2 tbsp Tomato Paste

By Greg

Total Time: 0 min

This marmalade won the accolade of "very good" from Mom, if the sweet Maui onions are unavailable, substitute Vidalia. Makes about 1 1/2 cups.

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Spiced Onion Marmalade

Recipe Details

Serves: 4 people

Difficulty: Easy

Created 13 April, 2004

Adjust Servings

New portion size

Ingredients

1/4 cup Balsamic Vinegar3 Garlic Cloves, chopped1/2kg Maui Onions, diced1/4 tsp ground Cloves1/4 cup Olive Oil1/4 tsp ground Nutmeg1/2 tsp ground Ginger1/4 cup (packed) golden Brown Sugar2 tbsp Tomato Paste

Instructions

Heat oil in a heavy medium skillet over medium-high heat. Add onions and garlic. Sauté until the onions just begin to brown, about 10 minutes.
Add vinegar and sugar and cook for 5 minutes, stirring often.
Stir in tomato paste, ginger, cloves and nutmeg. Reduce heat to low and simmer until the marmalade is thick, stirring often, about 1 minute.
Season with salt and pepper. Cover and chill.
This can be made 5 days ahead, but must be rewarmed before serving.