Hummus
By Greg
Total Time: 10 min
Prep Time: 10 min
A taste explosion from the east
Notes: Great as a dip or easy starter
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Hummus
Recipe Details
Serves: 4 people
Difficulty: Easy
Created 23 June, 2015
Updated 21 October, 2021
Adjust Servings
Ingredients
- 200 grams of chickpeas, drained
- 30 ml of olive oil
- 60 ml of tahini
- 50 ml ice-cold water
- 1 pressed garlic clove
- juice of 1/2 lemon (or lime for flavour variation)
- salt
- freshly ground pepper
- sweet paprika
Instructions
Mix everything together and purée
Make a depression in the hummus with a spoon and pour some good olive oil into it
