American Corn Fritters
By Greg
Total Time: 0 min
A perfect compliment to roasted chicken or Southern fried chicken. This recipe makes 8 to 12 fritters.
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American Corn Fritters
Recipe Details
Serves: 4 people
Difficulty: Easy
Created 13 April, 2004
Adjust Servings
Ingredients
- 350g canned Sweetcorn Kernels, drained120ml Milk25g Butter3/4 tsp Salt2 tsp Sugar1 tsp Baking Powder100g Flour2 large Eggs, well beaten3 tbsp finely chopped OnionOil for griddle or frying pan
Instructions
- Place the drained corn, finely chopped onion and well beaten eggs in a bowl. Mix well.
- Sift the flour, baking powder, sugar and salt into a small bowl.
- Melt the butter and then blend it into the sweetcorn and onion mixture with the milk and sifted flour.
- Spoon a ladle of the sweetcorn batter on to the griddle or iron frying-pan to make a fritter. Pat the fritter into shape with a spatula. When the underside is firm and cooked, turn with a fish slice and cook until the second side is golden brown. Continue to make fritters in this way.
- Brush a griddle or iron frying pan with oil, then heat until the oil starts to smoke.