Home
Sides
Roasted Spanish pepper salad

Roasted Spanish pepper salad

Name: Roasted Spanish pepper salad
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4 servings
Ingredients: 6 bell peppers; 1 finely chopped shallot onion; 1 clove of garlic; salt; pepper; 2 tbsp olive oil; 

By Greg

Total Time: 40 min

Prep Time: 5 min

Cook Time: 35 min

Bell peppers with a delicious smoky flavour and a hint of garlic

Notes: Use good olive oil

No ratings yet — be the first to rate this recipe.

Recipe Details

Serves: 4 people

Difficulty: Easy

Created 14 April, 2021

Updated 11 August, 2025

Adjust Servings

New portion size

Ingredients

6 bell peppers
1 finely chopped shallot onion
1 clove of garlic
salt
pepper
2 tbsp olive oil

Instructions

Preheat your oven to 220°
Halve the peppers lengthways, removing the seeds, stem and white pith
Place with skin side up in the oven and roast for around 35 minutes or until the skins are starting to turn black. Don't worry, this is normal.
Remove from oven and cover with aluminium foil for five minutes
Now peel the skins off and cut into bite-size strips, put them in a bowl
Dice your shallot with the garlic and add to the peppers
Pour the olive oil over the peppers and add salt and pepper to taste
Mix and serve

Goes well with a variety of dishes, such as the grilled chicken breasts