Baba ganoush
By Greg
Total Time: 70 min
Prep Time: 15 min
Cook Time: 55 min
Goes well with any middle eastern dish or just as a dip by itself
Recipe Details
Serves: 4 people
Difficulty: Easy
Created 8 June, 2020
Updated 11 August, 2025
Adjust Servings
Ingredients
Instructions
- Cook the aubergines at medium heat on the grill, turning every 5 - 8 minutes
- You'll know the aubergines are done when they split open by themselves and you can see the flesh falling away from the skin
- Peel the skin off and put the flesh in a colander, gently press the aubergines to squeeze out some of the liquid
- Mix the other ingredients together in a bowl
- Roughly chop the aubergines and add them to the bowl, mix and check seasoning