Tomato soup

Takes about 20 minutes to prepare

1. Wash the tomatoes, slice them in half, put into the blender and purée everything.
2. Put the puréed tomatoes in a pot and slowly bring to the boil.
3. Add the sugar, salt, vinegar, freshly ground pepper, chopped mint, chopped basil, oregano and cayenne pepper to the mix.
4. Taste and refine with more spices as needed.
5. If serving cold, then place the soup into the fridge for a few hours.