Tomato soup
By Greg
Total Time: 0 min
Mayke's favourite tomato soup
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Tomato soup
Recipe Details
Serves: 4 people
Difficulty: Easy
Created 21 June, 2015
Adjust Servings
Ingredients
- 2 kg of aromatic tomatoes, like cherry tomatoes (or use some tomato mark if you only have large meaty tomatoes)
- 1 heaped teaspoon of sugar
- 1 teaspoon of salt
- Several stalks from a strong mint
- Fresh basil, ca. 10 large leaves
- 5 tsp cayenne pepper
- 1 tsp of oregano
- 10 squirts of Maggi
- Olive oil
- Freshly ground pepper
Instructions
Takes about 20 minutes to prepare
- Wash the tomatoes, slice them in half, put into the blender and purée everything.
- Put the puréed tomatoes in a pot and slowly bring to the boil.
- Add the sugar, salt, vinegar, freshly ground pepper, chopped mint, chopped basil, oregano and cayenne pepper to the mix.
- Taste and refine with more spices as needed.
- If serving cold, then place the soup into the fridge for a few hours.