Potato and pumpkin soup
By Greg
Total Time: 50 min
Prep Time: 15 min
Cook Time: 35 min
Potato and pumpkin soup
Warm, hearty soup for cold days!
Notes: Use a blender to make the soup smooth and creamy.
Recipe Details
Serves: 4 people
Difficulty: Easy
Created 30 October, 2025
Updated 30 October, 2025
Adjust Servings
Ingredients
Instructions
- Finely chop the onion and add it to the pot with the butter. Set the pot to medium heat and let the onions slowly turn glassy, which should take about five minutes.
- Peel the potatoes and the pumpkin/butternut, then chop them into cubes, and add them to the onions.
- Turn the heat up to medium-high and then add a splash of white wine, if using.
- Let the wine cook off for a couple of minutes, then add the broth. Or add the broth directly if you are not using the wine.
- Let this simmer for another 20 minutes or so, until the potatoes and pumpkin are soft.
- Use a blender or hand mixer to purée the soup.
- Add the cream, salt and pepper to taste, add the chives (freshly chopped or dried are fine) and thoroughly mix.