Herb and Lentil Soup
By Greg
Total Time: 0 min
Herb and Lentil Soup
A filling and great tasting soup, making four main-dish servings.
Recipe Details
Serves: 4 people
Difficulty: Easy
Created 13 April, 2004
Adjust Servings
Ingredients
Instructions
- Rinse the lentils, and set them aside.
- In a large saucepan, cook onion and garlic in hot oil until tender but not brown.
- Stir in lentils, broth, undrained tomatoes, Worcestershire sauce, herbs, 1/4 teaspoon cracked black pepper, cumin, and bay leaf.
- Bring to the boil, then reduce heat. Cover and let simmer for 15 minutes.
- Add carrot and celery, return to boiling, then reduce heat. Simmer for a further 15 to 20 minutes.
- Discard Bay Leaf