Vegetable soup
By Greg
Total Time: 45 min
Prep Time: 15 min
Cook Time: 30 min
Vegetable soup
A tasty and easy to make vegetable soup. Tastes great when cold too.
Notes: Best when puréed.
Recipe Details
Serves: 4 people
Difficulty: Easy
Created 16 April, 2021
Updated 16 April, 2021
Adjust Servings
Ingredients
Instructions
- Peel and roughly chop the vegetables, dice the spring onion bulbs, chop the stems
- Set a pot on medium heat, add the olive oil and spring onions, fry for 5 minutes
- Add the rest of the vegetables with the water and the bouillon
- Add 4 dashes of Maggi
- Cook for about 25 minutes until the vegetables are soft
- Purée and add salt and pepper as needed
Enjoy!