Vegetable soup

By Greg

Total Time: 45 min
Prep Time: 15 min
Cook Time: 30 min

A tasty and easy to make vegetable soup. Tastes great when cold too.

Notes: Best when puréed.

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Vegetable soup

Recipe Details

Serves: 4 people
Difficulty: Easy

Created 16 April, 2021

Updated 17 April, 2021

Adjust Servings

Ingredients

Instructions

  1. Peel and roughly chop the vegetables, dice the spring onion bulbs, chop the stems
  2. Set a pot on medium heat, add the olive oil and spring onions, fry for 5 minutes
  3. Add the rest of the vegetables with the water and the bouillon
  4. Add 4 dashes of Maggi
  5. Cook for about 25 minutes until the vegetables are soft
  6. Purée and add salt and pepper as needed

Enjoy!

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