Tiramisu a la Adi
By Greg
Total Time: 0 min
A delicious, creamy dessert made with coffee and ladyfingers, with the optional addition of a little alcohol for flavoring.
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Tiramisu a la Adi
Recipe Details
Serves: 4 people
Difficulty: Easy
Created 13 April, 2004
Adjust Servings
Ingredients
- 5 Table Spoons of Sugar4 Egg Yolks300ml Strong Coffee, with a little Sugar, and optionally some Grand Marnier.60 Ladyfingers500g Mascarpone Cheese4 Egg Whites1 grated Orange Rind1 grated Lemon RindCocoa Powder
Instructions
- Cream the egg yolks with the sugar, mix the mascarpone together with the grated rind of orange and lemon into the creamed mixture.
- Beat the egg whites till stiff and fold gently into the mascarpone mixture.
- Wet the ladyfingers with the coffee and put the first layer into the dish. Make 2 3 layers.
- Sprinkle with cocoa powder and refrigerate for at least 4 hours.
