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Chocolate Fondants

Chocolate Fondants

Name: Chocolate Fondants
Yield: 4 servings
Ingredients: 60 g unsalted butter60 g dark chocolate (70% and higher)2 eggs60 g castor sugar60 g plain floursplash of rum / kahlua

By Greg

Total Time: 0 min

Tasty chocolate fondants finished in the oven. Molten in the middle, crusty on the outside, absolutely perfect. Serve with some ice cream for a really decadent finish.

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Chocolate Fondants

Recipe Details

Serves: 4 people

Difficulty: Easy

Created 22 March, 2015

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Ingredients

60 g unsalted butter60 g dark chocolate (70% and higher)2 eggs60 g castor sugar60 g plain floursplash of rum / kahlua

Instructions

Butter four ramekins and place in fridge
Melt chocolate and butter together in a bain-marie, stir till smooth
Beat the eggs and sugar together until thick
Fold the chocolate mixture into the eggs
Then fold in the flour and liqueur
Refrigerate for at least 30 minutes
Bake in the pre-heated oven at 190 degrees for 13 Minutes, taken directly out the fridge
Serve immediately!!