Chocolate Fondants
By Greg
Total Time: 0 min
Chocolate Fondants
Tasty chocolate fondants finished in the oven. Molten in the middle, crusty on the outside, absolutely perfect. Serve with some ice cream for a really decadent finish.
Recipe Details
Serves: 4 people
Difficulty: Easy
Created 22 March, 2015
Adjust Servings
Ingredients
Instructions
- Butter four ramekins and place in fridge
- Melt chocolate and butter together in a bain-marie, stir till smooth
- Beat the eggs and sugar together until thick
- Fold the chocolate mixture into the eggs
- Then fold in the flour and liqueur
- Refrigerate for at least 30 minutes
- Bake in the pre-heated oven at 190 degrees for 13 Minutes, taken directly out the fridge
- Serve immediately!!
