Brownie's famous (chocolate) brownies
By Greg
Total Time: 40 min
Prep Time: 15 min
Cook Time: 25 min
Don't be confused! These are Brownie's super special chocolate brownies.
Notes: A real crowd-pleaser, easy to make and super tasty!
Recipe Details
Serves: 6 people
Difficulty: Easy
Created 1 June, 2023
Updated 9 November, 2025
Adjust Servings
Ingredients
Instructions
- Preheat oven to 180°C conventional or 160°C fan.
- Line a small baking tin with baking/parchment paper with an overhang to remove brownies easily.
- Place butter and chocolate in a bain-marie until melted. Stir until smooth. And keep slightly warm.
- At the same time, in your kitchen mixer, whisk the three eggs, then incorporate the cocoa powder and blend for a minute.
- Add sugar and vanilla, and keep mixing all the time.
- Add flour while still mixing.
- While still mixing, pour in the melted butter and chocolate mixture, and add the pinch of salt. Let the mixer run for another two minutes.
- Bake for 25 minutes.
- Rest for five minutes before lifting out of the pan.
- Allow to cool for at least 20 minutes before cutting.
I usually wrap the brownies in the parchment paper they were cooked in and keep them in the fridge, cutting lines off the brownies when needed. Lasts up to a week or so in the refrigerator.
ENJOY!
