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Lemongrass Custard Cups

Lemongrass Custard Cups

Name: Lemongrass Custard Cups
Yield: 4 servings
Ingredients: 180 ml milk2 large lemongrass stalks, slightly crushed6 free-range egg yolks75 g caster sugar Demerara sugar for the topping

By Greg

Total Time: 0 min

A most delicious crème brûlée

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Lemongrass Custard Cups

Recipe Details

Serves: 4 people

Difficulty: Easy

Created 24 March, 2015

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Ingredients

180 ml milk2 large lemongrass stalks, slightly crushed6 free-range egg yolks75 g caster sugar Demerara sugar for the topping

Instructions

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