Salted caramel apple crumble
By Greg
Total Time: 0 min
Salted caramel apple crumble
A slight twist on an traditional English favourite
Recipe Details
Serves: 6 people
Difficulty: Easy
Created 12 July, 2015
Adjust Servings
Ingredients
Instructions
- Preheat the oven to 180C.
- Peel and core the apples and cut them into chunks. Squeeze over the lemon juice to prevent them going brown.
- In a saucepan over medium heat, cook the butter and sugar together until it turns golden brown.
- Add the salt, then add the apples and cook until it has split, then come together again, about 5–10 minutes. Pour over the Calvados.
- Meanwhile, to make the topping, combine the dry ingredients in a bowl with a pinch of salt and rub in the cold butter with your finger tips so that you have small clumps.
- Transfer the apples to a baking dish and sprinkle over the crumble topping. Place in the oven for 30 minutes until golden. Serve with custard, cream or crème fraîche.