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Apple & Oat Crumble

Apple & Oat Crumble

Name: Apple & Oat Crumble
Yield: 4 servings
Ingredients: 1 tbsp of Granulated Sugar125g self-raising Flour150g Butter900g Cooking Apples1 Lemon50g Raisins50g soft-light Brown Sugar75g Porridge Oats50g Desiccated CoconutCustard or Ice Cream as accompaniment

By Greg

Total Time: 0 min

A nice crumble, made with apples and oats. Can be served either hot or cold.

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Apple & Oat Crumble

Recipe Details

Serves: 4 people

Difficulty: Easy

Created 13 April, 2004

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Ingredients

1 tbsp of Granulated Sugar125g self-raising Flour150g Butter900g Cooking Apples1 Lemon50g Raisins50g soft-light Brown Sugar75g Porridge Oats50g Desiccated CoconutCustard or Ice Cream as accompaniment

Instructions

Melt 25g of butter in a medium saucepan. Add the peeled, cored, and roughly chopped apples and the grated lemon rind and raisins. Cover and cook gently, stirring occasionally until the apples have softened - about 10 to 15 minutes. Stir in the granulated sugar.
Mix together flour, oats, brown sugar, and coconut. Melt the remaining butter. Add to dry ingredients and stir to mix.
Place the apple mixture into an ovenproof dish of 1.1L. Top with the crumble mixture.
Bake at 190°C for 25 to 30 minutes or until golden. Serve hot or cold with custard or ice cream.