Mango curry sauce
By Greg
Total Time: 25 min
Prep Time: 5 min
Cook Time: 20 min
Mango curry sauce
Quick and easy to make, yet an explosion of flavours
Recipe Details
Serves: 4 people
Difficulty: Easy
Created 3 September, 2015
Adjust Servings
Ingredients
Instructions
- Heat the sesame oil in the pan, add the mango cubes
- While that is starting to simmer, beat the coconut milk so that it is nice and frothy
- Pour the coconut milk onto the mangos, add the star aniseed and madras curry mixture
- Let this all simmer at about 85°C for around 15 minutes
- Purée when done, make sure the star aniseed is properly puréed, otherwise it can become a rather unpleasant crunchiness.