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Mango curry sauce

Mango curry sauce

Name: Mango curry sauce
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Ingredients: 300g frozen mango cubes; 3 star aniseeds; 20ml sesame oil; 300ml of beaten coconut milk; salt for flavouring; 3 tsp of Greg's Madras curry mixture

By Greg

Total Time: 25 min

Prep Time: 5 min

Cook Time: 20 min

Quick and easy to make, yet an explosion of flavours

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Mango curry sauce

Recipe Details

Serves: 4 people

Difficulty: Easy

Created 3 September, 2015

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Ingredients

300g frozen mango cubes
3 star aniseeds
20ml sesame oil
300ml of beaten coconut milk
salt for flavouring
3 tsp of Greg's Madras curry mixture

Instructions

Heat the sesame oil in the pan, add the mango cubes
While that is starting to simmer, beat the coconut milk so that it is nice and frothy
Pour the coconut milk onto the mangos, add the star aniseed and madras curry mixture
Let this all simmer at about 85°C for around 15 minutes
Purée when done, make sure the star aniseed is properly puréed, otherwise it can become a rather unpleasant crunchiness.