Champagne mushroom sauce
By Greg
Total Time: 14 min
Prep Time: 4 min
Cook Time: 10 min
Champagne mushroom sauce
Great sauce to accompany beef, pork and salmon dishes
Recipe Details
Serves: 4 people
Difficulty: Easy
Created 2 January, 2016
Adjust Servings
Ingredients
Instructions
- Slice the mushrooms and add them to a pan with the olive oil over a medium heat
- Once the mushrooms have started to shrink, pour in the prosecco and turn up the heat to cook off the alcohol for a couple of minutes
- Return the pan to a medium heat and pour in the cream
- Add the spices and sugar, then stir, making sure the sauce doesn't boil
- Let it simmer for another 5 minutes, stirring every so often and then remove from the heat and serve
- This sauce should be made about 20 minutes before you serve the main course