Sauce Hollandaise
By Greg
Total Time: 20 min
Prep Time: 5 min
Cook Time: 15 min
Goes well with asparagus
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Sauce Hollandaise
Recipe Details
Serves: 4 people
Difficulty: Easy
Created 22 April, 2016
Adjust Servings
Ingredients
- 3 egg yolks
- 3 tbsp vinegar
- 200g butter
- salt
- pepper
- estragon
Instructions
- Add egg yolks to a saucepan, over very low heat, pour in vinegar and stir till foamy.
- Pour in the melted butter butter by bit
- add estragon, salt and pepper
- keep stirring over low heat
sauce cannot not be made in advance