Caesar salad dressing
By Greg
Total Time: 5 min
Prep Time: 5 min
The dressing to accompany one of the most famous salads in history
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Caesar salad dressing
Recipe Details
Serves: 4 people
Difficulty: Easy
Created 22 June, 2015
Updated 20 May, 2022
Adjust Servings
Ingredients
- 6 tablespoons of olive oil
- juice of one large lemon
- 80 g of grated parmesan cheese
- 1 clove of garlic, through a garlic press
- 1 tablespoon of neutral yoghurt
- 3 anchovy filets or 20 g of anchovy paste
- 1 tablespoon of mild mustard
- salt and freshly ground pepper
Instructions
- First pour the olive oil into a small bowl, followed by the salt and pepper.
- Next add the juice of the lemons to the mixture, followed by the pressed garlic, the yoghurt and the mustard.
- Now finely chop the anchovies, add them to the sauce and grate in the Parmesan cheese.
- Taste and add salt and pepper as necessary.