Spelt Flour Pita Bread
By Greg
Total Time: 55 min
Prep Time: 45 min
Cook Time: 10 min
Goes brilliantly with oriental foods, egg salads, etc.
Notes: Makes 10-12 pitas. 30-minute resting time.
Recipe Details
Serves: 4 people
Difficulty: Easy
Created 18 March, 2025
Updated 11 August, 2025
Adjust Servings
Ingredients
Instructions
Mix the dry ingredients first, then add the olive oil, mix briefly and then add the water.
Mix until a firm ball of dough forms, cover and let the dough rest for 30 minutes.
Warm up a pan or griddle to a medium heat.
Take your dough, halve it, then cut each half into four to five equal-sized portions. Roll each portion into a ball and squash with your palm until around 1 cm thick.
Put the dough in the pan/griddle and flip after about 45 seconds to one minute. Take off the heat once they start colouring on both sides.
