Easy breadrolls
By Greg
Total Time: 35 min
Prep Time: 10 min
Cook Time: 25 min
Quick and tasty breadrolls, dough rests overnight.
Recipe Details
Serves: 9 people
Difficulty: Easy
Created 14 June, 2020
Updated 11 August, 2025
Adjust Servings
Ingredients
Instructions
- On the evening before, mix flour, yeast and salt in a medium sized bowl (ca. 2.5 L capacity)
- Add the lukewarm water and mix everything with a fork until a moist and sticky dough forms, no need to knead the dough
- Cover the bowl with a cloth and let the dough rise for 2-3 hours at room temperature and then put it into the fridge overnight
- Next morning take out the dough and heat the oven to 230° C convection
- Take out your oven baking tray and spread some greaseproof paper in it
- Dust your hands with flour and make tomato sized balls with the dough and place them on the oven tray
- Cut crosses in the top of each dough ball and add some seeds on top (if you want)
- Make sure to sprinkle water directly onto the breadrolls to keep them from getting too hard
- Put the baking tray in the oven and bake for 20 - 25 minutes depending on how brown you want your rolls
- Take the rolls out and let them rest before enjoying
