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Easy breadrolls

Easy breadrolls

Name: Easy breadrolls
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 9 servings
Ingredients: 500 g flour; 1 pack of dry yeast; 5 g of salt; 360ml lukewarm water; optional: sunflower, sesame or poppy seeds for decoration

By Greg

Total Time: 35 min

Prep Time: 10 min

Cook Time: 25 min

Quick and tasty breadrolls, dough rests overnight.

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Recipe Details

Serves: 9 people

Difficulty: Easy

Created 14 June, 2020

Updated 28 August, 2026

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Ingredients

500 g flour
1 pack of dry yeast
5 g of salt
360ml lukewarm water
optional: sunflower, sesame or poppy seeds for decoration

Instructions

On the evening before, mix flour, yeast and salt in a medium sized bowl (ca. 2.5 L capacity)
Add the lukewarm water and mix everything with a fork until a moist and sticky dough forms, no need to knead the dough
Cover the bowl with a cloth and let the dough rise for 2-3 hours at room temperature and then put it into the fridge overnight
Next morning take out the dough and heat the oven to 230° C convection
Take out your oven baking tray and spread some greaseproof paper in it
Dust your hands with flour and make tomato sized balls with the dough and place them on the oven tray
Cut crosses in the top of each dough ball and add some seeds on top (if you want)
Make sure to sprinkle water directly onto the breadrolls to keep them from getting too hard
Put the baking tray in the oven and bake for 20 - 25 minutes depending on how brown you want your rolls
Take the rolls out and let them rest before enjoying