
BBQ Ribs with Apricot & Ginger Glaze
Tasty, sweet and zingy ribs from the barbecue.
By Greg
Melt in your mouth tender with awesome flavouring. A dish meant to be eaten with the fingers.
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Oven roasted pork spare ribs with Greg's Famous BBQ sauce
Created 3 September, 2015
Place the ribs on the grid and put a big baking tray underneath to catch the mixture of fat and BBQ sauce that will inevitably drip off the ribs. Clean the tray the same evening and you make the ribs...

Tasty, sweet and zingy ribs from the barbecue.
One of the pleasures of a dish like this is sopping up the wonderful sauce with crusty bread; make sure to hav...
This recipe is named after the Székely, a Transylvanian people. Simply delicious. Serves four people.