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BBQ Ribs with Apricot & Ginger Glaze

BBQ Ribs with Apricot & Ginger Glaze

Name: BBQ Ribs with Apricot & Ginger Glaze
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4 servings
Ingredients: Two sets of pork spare ribs, approximately 1.2 kg200 g of sweet apricot jamA knob of fresh gingerSalt

By Greg

Total Time: 70 min

Prep Time: 10 min

Cook Time: 60 min

Tasty, sweet and zingy ribs from the barbecue.

Notes: A simple yet delicious dish ready to eat with your fingers!

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Recipe Details

Serves: 4 people

Difficulty: Easy

Created 6 August, 2025

Updated 11 August, 2025

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Ingredients

Two sets of pork spare ribs, approximately 1.2 kg200 g of sweet apricot jamA knob of fresh gingerSalt

Instructions

Take the ribs out of the fridge about 2 hours before you want to eat them.
Using a piece of kitchen paper, pull the skin off the bone side of the ribs.
Salt the "meaty" side of the ribs and let them warm up at room temperature.
Heat your barbecue to around 180 - 200 degrees C.
Place the ribs on indirect heat and let them cook on the bone side down.
Prepare the glaze by mixing the apricot jam with the finely chopped ginger.
After the ribs have been cooking for around 45 minutes, you can brush the glaze onto them.
Keep an eye on the ribs, as dripping glaze may flare up when it hits the barbecue walls.
After another quarter of an hour, the ribs should be ready to enjoy!