BBQ Ribs with Apricot & Ginger Glaze
By Greg
Total Time: 70 min
Prep Time: 10 min
Cook Time: 60 min
Tasty, sweet and zingy ribs from the barbecue.
Notes: A simple yet delicious dish ready to eat with your fingers!
Recipe Details
Serves: 4 people
Difficulty: Easy
Created 6 August, 2025
Updated 11 August, 2025
Adjust Servings
Ingredients
Instructions
- Take the ribs out of the fridge about 2 hours before you want to eat them.
- Using a piece of kitchen paper, pull the skin off the bone side of the ribs.
- Salt the "meaty" side of the ribs and let them warm up at room temperature.
- Heat your barbecue to around 180 - 200 degrees C.
- Place the ribs on indirect heat and let them cook on the bone side down.
- Prepare the glaze by mixing the apricot jam with the finely chopped ginger.
- After the ribs have been cooking for around 45 minutes, you can brush the glaze onto them.
- Keep an eye on the ribs, as dripping glaze may flare up when it hits the barbecue walls.
- After another quarter of an hour, the ribs should be ready to enjoy!