French Apple and Almond Tart
By Greg
Total Time: 0 min
French Apple and Almond Tart
A tart made with Apples and Almonds, that serves six to eight people. It requires 20 minutes of preparation, and 45 minutes of cooking.
Recipe Details
Serves: 4 people
Difficulty: Easy
Created 13 April, 2004
Adjust Servings
Ingredients
Instructions
- Peel the apples and cut them into slices. Sprinkle them with 50g of sugar and one tablespoon of Cinnamon. Roughly crush the almonds.
- Preheat the oven to 180°C. Beat the butter with 150g of sugar until the mixture whitens and becomes creamy. Now break the eggs one after the other, beating them with several spoonfuls of flour. Add the baking powder too. Put it into a buttered, ovenproof tin of 20cm in diameter.
- Now lay the apples slices on top. Scatter the almonds over the apple slices, sprinkling the dish with 50g of sugar and the tablespoon of cinnamon. Now cook the cake for 45 minutes.