Home
Tarts
French Apple and Almond Tart

French Apple and Almond Tart

Name: French Apple and Almond Tart
Yield: 4 servings
Ingredients: 2 tbsp ground Cinnamon5 slightly acidic Apples50g Almonds1 tsp Baking Powder150g Butter200g Flour3 Eggs250g Sugar

By Greg

Total Time: 0 min

A tart made with Apples and Almonds, that serves six to eight people. It requires 20 minutes of preparation, and 45 minutes of cooking.

No ratings yet — be the first to rate this recipe.

French Apple and Almond Tart

Recipe Details

Serves: 4 people

Difficulty: Easy

Created 13 April, 2004

Adjust Servings

New portion size

Ingredients

2 tbsp ground Cinnamon5 slightly acidic Apples50g Almonds1 tsp Baking Powder150g Butter200g Flour3 Eggs250g Sugar

Instructions

Peel the apples and cut them into slices. Sprinkle them with 50g of sugar and one tablespoon of Cinnamon. Roughly crush the almonds.
Preheat the oven to 180°C. Beat the butter with 150g of sugar until the mixture whitens and becomes creamy. Now break the eggs one after the other, beating them with several spoonfuls of flour. Add the baking powder too. Put it into a buttered, ovenproof tin of 20cm in diameter.
Now lay the apples slices on top. Scatter the almonds over the apple slices, sprinkling the dish with 50g of sugar and the tablespoon of cinnamon. Now cook the cake for 45 minutes.