Belgian Almond Tart
By Greg
Total Time: 0 min
Belgian Almond Tart
Diksmuidse Amandeltaart - The delicious almond tart of Diksmuidse is so famous in Belgium that a poem was written about it. About one hour of preparation time.
Recipe Details
Serves: 4 people
Difficulty: Easy
Created 13 April, 2004
Adjust Servings
Ingredients
Instructions
- Heat the oven to 180°C. Cream the butter with the sugar and the vanilla sugar until they are very light in color and fluffy.
- Separate the egg yolks and whites, beating the egg yolks into the butter mixture one by one, alternately with the almonds.
- Whip the egg whites until they are stiff but not dry, then fold them a third at a time into the sugar mixture alternately with the flour.
- Butter and flour a 25cm shallow cake tin and pour in the mixture. Bake for 40 to 45 minutes or until the top is golden brown. Serve warm or cold, with cream if wished.