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Chocolate and Almond Marble Cake

Chocolate and Almond Marble Cake

Name: Chocolate and Almond Marble Cake
Yield: 4 servings
Ingredients: finely grated zest of 1/2 Lemon1/2 tsp Almond Essence120g ground Almonds60g self-raising Flour, sieved3 Eggs180g Castor Sugar180g softened Butter30g flaked Almonds3 tbsp Cocoa Powder, sievedIcing Sugar for dusting

By Greg

Total Time: 0 min

Marble cakes are fun to prepare and make an impressive addition to any teatime gathering. Won the accolade of "Very Good" from Mom.

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Chocolate and Almond Marble Cake

Recipe Details

Serves: 4 people

Difficulty: Easy

Created 23 April, 2004

Adjust Servings

New portion size

Ingredients

finely grated zest of 1/2 Lemon1/2 tsp Almond Essence120g ground Almonds60g self-raising Flour, sieved3 Eggs180g Castor Sugar180g softened Butter30g flaked Almonds3 tbsp Cocoa Powder, sievedIcing Sugar for dusting

Instructions

Beat together the butter and sugar until pale and fluffy. Break the eggs into a measuring jug, whisk lightly and add to the mixture a little at a time, beating until smooth. Add the flour and ground almonds to the mixture, together with the almond essence and lemon zest, mixing well.
Divide the mixture in half. Add the cocoa powder to one half of the mixture and mix evenly.
Grease the inside of a 1 liter ring mould, scatter with flaked almonds and set aside.
Spoon the light and dark mixtures into the prepared mould to form a marble pattern and bake in an oven pre-heated to 180°C for 1 hour.
Allow the cake to cool in the mould before turning out. Dust with icing sugar and serve.
This cake will improve with keeping, but should be eaten within 10 to 12 days.