Banana Bread
By Greg
Total Time: 65 min
Prep Time: 10 min
Cook Time: 55 min
One of Lou-Anne's favourites
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Recipe Details
Serves: 8 people
Difficulty: Easy
Created 8 June, 2020
Updated 11 August, 2025
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Ingredients
Instructions
- Mix all the ingredients together except the banana
- Peel and then squash the bananas with a fork and add to the mixture
- Mix everything with a mixer until you have a fairly liquid batter
- Pour batter into a silicon bread form, like a rectangle
- Cook at 180°C for about 55 minutes, if the banana bread still feels soft, cook for another 5 minutes and check again