Lamb Shanks
By Greg
Total Time: 0 min
A lovely rich, filling dish. Great for those cold winter nights.
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Lamb Shanks
Recipe Details
Serves: 4 people
Difficulty: Easy
Created 13 April, 2004
Adjust Servings
Ingredients
- FlourSalt and Pepper3 Lamb Shanks1/2 tsp Cinnamon1/2 tsp Pimenton Picante1 big Onion, cut fine2 Garlic Cloves, cut very fine2 Carrots, cut fine1/2 tsp Cumin1/2 tsp Coriander1/2 tsp Allspice4 - 5 plum Tomatoes, chopped2 cups Chicken Broth100ml Red Wine
Instructions
- Salt and pepper the lamb shanks, and cover with flour, brown them in a heavy casserole dish.
- Remove lamb shanks and fry onion, garlic and carrots, add spices and fry for about 3 minutes.
- Add tomatoes, chicken broth, and red wine, bring to the boil, and put in the lamb shanks, cover and braise in the oven for 1 1/2 to 2 hours.
- Serve with mashed potatoes, vegetables and salad.
