Barbara's ricotta and cherry tomato pasta
By Greg
Total Time: 0 min
Barbara's ricotta and cherry tomato pasta
Quick and easy to make, just remember to let the tomatoes marinate for about an hour before you want to eat for increased flavouring.
Recipe Details
Serves: 4 people
Difficulty: Easy
Created 11 September, 2015
Adjust Servings
Ingredients
Instructions
- Take the cherry tomatoes and cut them into quarters. Place the tomatoes into a bowl and lightly press them so that some of the juice comes out.
- Press the garlic and add to the bowl of tomatoes with the olive oil, some salt and freshly ground pepper. Let the tomatoes marinate for about an hour before cooking.
- Boil the pasta until it is "al dente". Take it out of the pot.
- In a large frying pan mix the tomatoes, pasta and ricotta together, fry over a medium heat and add some chopped basil leaves.
- When the cheese starts to bubble, the meal is ready and you can serve it with some parmesan cheese.
