Barbara's ricotta and cherry tomato pasta
By Greg
Total Time: 0 min
Quick and easy to make, just remember to let the tomatoes marinate for about an hour before you want to eat for increased flavouring.
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Barbara's ricotta and cherry tomato pasta
Recipe Details
Serves: 4 people
Difficulty: Easy
Created 11 September, 2015
Adjust Servings
Ingredients
Instructions
- Take the cherry tomatoes and cut them into quarters. Place the tomatoes into a bowl and lightly press them so that some of the juice comes out.
- Press the garlic and add to the bowl of tomatoes with the olive oil, some salt and freshly ground pepper. Let the tomatoes marinate for about an hour before cooking.
- Boil the pasta until it is "al dente". Take it out of the pot.
- In a large frying pan mix the tomatoes, pasta and ricotta together, fry over a medium heat and add some chopped basil leaves.
- When the cheese starts to bubble, the meal is ready and you can serve it with some parmesan cheese.